Recipe: Brandon & Quinn’s Bloody Mary Kitchen Soup

We know what you’re thinking: “Oh boy, another soup thing?” Of course another soup thing! But more importantly, today we are going to teach the future culinary geniuses of the world how to make Brandon & Quinn’s Bloody Mary Kitchen Soup.

ADVISORY WARNING: This recipe contains a relatively small amount of alcohol. Although we presume it gets cooked in at some point, it might be safe for the responsible parents out there to make sure that their youngins don’t partake in potentially illegal activities.

INGREDIENTS: 

• 1 can of Campbell’s tomato soup.
• 1 stick of butter.
• 2 cups of Bloody Mary Mix.
• 1 clove of garlic.
• 1 tbsp. cajun spice.
• 1 tbsp. onion spice.
• 1 cup of milk.
• 1 cup of mushrooms
• However much shrimp you cooks and pescatarians feel is necessary.
• 1/2 cup of milk.
• 1/2 cup of vodka.
• (Optional) Shredded chicken.

Serving size: 2

DIRECTIONS:

 

1. Place medium saucepan on stove and place one stick of butter in the pan. Heat until the stick of butter is fully melted.
2. Add chopped garlic.
3. Heat cocktail shrimp alongside stick of butter in fry pan until it is fairly cooked (gray-looking, however gross it may look).
4. Place mushrooms in soup.
5. Pour can of tomato soup into saucepan when stick of butter has melted and stir.
6. Next, add the shrimp to the soup and stir.
7. After two minutes, add 2 cups of Bloody Mary Mix and the two tablespoons of onion spice and cajun spice. Stir.
8. Add 1/2 cup of milk and stir for 15 seconds.
9. Add 1/2 cup of vodka and stir for 30 seconds
10. (Optional) add shredded chicken should it be on-hand
11. Leave to heat for 20 minutes.

And voila! You may easily have one of the greatest soups you’ve had in your entire life within this dish! You will not be disappointed!